Chinese Food
All Recipes
Japanese condensed milk hand tear bag
Super soft. Delicious to lick fingers. Direct hand tearing. Simple and rough. Classic delicious without shaping. Q bullet is chewy. The taste will never let you down. Thick condensed milk flavor is the biggest temptation for children. Directly c... ...
American marble heavy cream cheese pie
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
Condensed milk hand tear bag
The smooth square. A little change of shape, concave out. Eating is a kind of taste. Bread is what you want to play
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Cheese bread (cheese of light)
I knew this kind of cheese bread for a long time. Today, I went shopping through a bakery. It happened that the master was making it. So I quietly stole the production process through the glass window. When I got home, I couldn't wait to imitate... ...
Deep fried milk fan
Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.
Braised duck with milk
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
Milk tea
It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart
Fat reduction period / stabilization period to whole wheat bread
I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
Condensed milk toast
One fermentation. Simple Kwai, no discount.
Private broad bean
Different fava beans
Light cheese
Eight inch gold solid bottom three energy mold
Buttermilk breeze
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
